The guidance managements of the food factory, the food and beverage, the food delivering, public food place, the shopping mall, and the relevant items.
The examination of the selling food.
The registering food inspections.
The food advertisement registration and approbation; recording, monitoring, banning and disciplining the illegal advertisement.
The health food management.
Dealing with appeal, denounce and stating case of the customer service affairs.
Management of the food sold in the schools. (Including examination and guidance of the food and restaurant in the kindergartens and nursing care centers).
Handling the food poison cases.
The food hygiene education guidance and the food volunteer workers managements.
The national nutrition guidance and management of the weight control classes, slimming and beauty business managements.
Managements of drinking water in package and containers.
The food factory guidance, including spindle shape, capsule form and grease etc.
Maintenance of the public safety project, dining hygiene business and HACCP.
Maintenance of the public safety project, dining hygiene business and HACCP.
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